Round pic white .png

Hi !

Welcome to my blog. where I share the food I love .

Hope you have a nice stay!

ABURAGE TOFU AND SHIITAKE DUMPLIGS

ABURAGE TOFU AND SHIITAKE DUMPLIGS

INGREDIENTS

 

1 piece of fried tofu , crumbled (about 150 gr or 200 gr ) 

1 cup of shiitake mushroom ,chopped 

1 cup of Napa cabbage ,chopped 

1 garlic clove crushed

1 tsp of fresh ginger ,grated 

1 tsp of Himalayan salt 

1/4 cup of finely chopped garlic chives ( or scallions)

Dumpling wraps 

Black pepper 

 

METHOD

Combine tofu , garlic , ginger , chives , salt and pepper in a medium bowl , place one spoon of the mixture in the center of the wrap , wet the wrapper edges with water , fold over and pinch the ages to seal together .

 

Heat with vegetable oil a non-stick frying pan over medium heat . Add the dumplings flat side down and cook for 2-3 minutes .

Pour over 1 table spoon of water , cover with a lid and cook for another 1-2 minuets until water has evaporated.

FOR THE SAUCE

Combine soy sauce and Mirin (Japanese rice wine)

And few drops of Chinese chili oil .

 

Serve the dumplings with the sauce , add chopped coriander , chili flakes and chili oil .

 

fullsizeoutput_8273.jpeg
fullsizeoutput_8223.jpeg
Alkaline soup of avocado   (4 servings)

Alkaline soup of avocado (4 servings)

CREAMY VEGAN POLENTA

CREAMY VEGAN POLENTA