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Hi !

Welcome to my blog. where I share the food I love .

Hope you have a nice stay!

Risotto Primavera

Risotto Primavera

Primavera Risotto

Once you master the basics of risotto, the combinations are only limited by your own imagination. 

This recipe is so versatile…you can add your other favorite veggies .



1 medium size onion Finely chopped

2 tbsp olive oil 

1 cup Arborio rice

3 cups hot vegetable stock 

White wine(optional )

Fresh asparagus 

Good quality cherry tomatoes 

Dry and fresh mushrooms 

Cashew cream 

Salt and freshly ground black pepper to taste .




Heat olive oil in a medium pan and add the onion and sauté until soft but not browned about 3-4 minutes .

Add the rice and stir well for about a minute to coat with the vegetables.

Pour in the wine and simmer over low heat , stirring constantly , until wine evaporates .

Add your dry mushrooms to the hot stock and add the stock to the rice 2 ladles at a time , keep stirring constantly and wait for the liquid to be absorbed to add more, repeat this until the stock has been absorbed do it a few times .

When the risotto has been cooking for about15 minutes, add chopped asparagus , fresh mushrooms and tomatoes , followed by the cashew cream .

Continue cooking and adding remaining stock, if you feel it is necessary , stirr almost constantly, until the rice is tender but still firm and gears a creamy consistency .

Season to taste and serve straight away.

Plate with edible Flowers .







Semi Raw  "Pineapple Rice"

Semi Raw "Pineapple Rice"

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Lemongrass infused carrot and lentil cream